resepi kuih makmur tradisional


These are shortcrust pastry filo pastry choux pastry flaky pastry and puff pastry. There are five basic types of pastry a food that combines flour and fat.


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This is a list of pastries which are small buns made using a stiff dough enriched with fatSome dishes such as pies are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.


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